In Case You Missed It

Swedish_pancake_cake

Swedish Pancake Cake

I started counting how many pancake recipes we have posted since we started the blog and it’s surprisingly few. At least if you divide that number with the ...
Vegetable_flatbread_01

Vegetable flatbreads + video

These colorful flatbreads are quick to make, have only 3 ingredients (well kind of, if you are not counting salt or pepper) with the main one being a veg...
gks_bouillabaisse_01

Vegetarian Bouillabaisse

We did a little survey on instagram a few days ago, asking what type of recipes you would like to see more of here on the blog. Lots of fun and creative suggestions popped up. The sum of it was pretty clear, there seems to be a never-ending need fo...
Chocolate-Mousse-with-Raspberries-1

Chocolate Mousse with Raspberries

Ok guys — this might be the best treat of 2015: Chocolate Mousse that you can eat for breakfast! Sounds too good to be true? I thought so too, until I tried this recipe. This is a creamy, thick and decadent mousse that’s low in sugar and high in...
GKS_Christmas_2015

Green Christmas 2015

Answering questions about vegetarian Christmas food has almost become a December tradition for us. It seems like a lot of people are looking for more plant b...
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Celeriac, Mushroom & Tomato Lasagna

Let’s take a moment to talk about celeriac. What an awesome root. Really cheap, filled with flavor and so versatile to use. Plus, it’s thick, wrinkly, handle cold temperatures well and can therefor be harvested all through the winter. We had...